I've been noticing something about my news consumption over the past few months: While I've all but given up print newspapers over the past few years, rarely look at newspaper Web site home pages and consume a huge amount of my news via RSS feeds and Twitter, one site has emerged as my go-to "front page" for a smart overview of what's going on in the world: Andrew Sullivan's Daily Dish blog.
Apparently I'm not alone: Sullivan's blog has been the biggest traffic draw on The Atlantic's Web site, accounting for fully a quarter of its traffic—and now Tina Brown has stolen Sullivan to be an anchor for her every-more-interesting Daily Beast/Newsweek hybrid.
Sullivan's blog, like any well-put-together, old-school front page, is an engaging smorgasbord of news (plus commentary) that provides readers with a guide to a wide range of topics. No, Sullivan doesn't create original copy, in the traditional sense. There's no original reporting going on here. Rather, The Dish is a well-curated, continually updated snapshot of the world, through the eyes of a polymath with a broad range of serious interests and his own set of personal hobbyhorses—which is pretty good description of just about any good front-page editor.
Sullivan and his small staff span the globe and the Web to bring readers dozens of short posts a day pointing to the best reporting and commentary on world events (the blog's coverage of the Egyptian uprising, from multiple angles, was superb, for instance), economics, society, culture and even humor. More often than not, the links are couched in a bit of commentary on the subject or the link's author. It's all good reading, and meat of each item is just a click away, on its originating site.
This is Web curation at its best, starring Sullivan as omnivorous, authoritative editor. Is it idiosyncratic at times? Sure—but all good front pages are. But it's also wildly readable, and an excellent way to keep up with a wide variety of important and/or interesting topics, with the ability to dive deeper at the click of a link.
This approach isn't necessarily as objective or "newsy" as a traditional front page, because of its heavy use of commentary. But it's bursting with personality, passion and wit, in ways many most front pages have long been missing. It's both informative and entertaining, and that makes it a must read—even if I don't always agree with Sullivan's opinions.
The Daily Dish (like Jim Romenesko's indispensable Poynter journalism roundup) is why some of us get so excited about the Web's ability to remix a wide variety of news and commentary sources into aggregated, curated collections. They provide invaluable guides to the firehose of news and information we're all facing, picking out the best stuff and pointing us to it. That seems pretty obvious, but sites like Sullivan's and Romenesko's do it so well that they stand out. It's like having a smart friend constantly roaming the Web and sending you interesting links.
Tina Brown apparently recognizes the importance of this approach—and Sullivan's enormous following—and has annexed The Daily Dish for the Beast/Newsweek combo. Guess I'll have to redirect my bookmarks and RSS feeds to Sullivan's new digs. Like a great front page, it's become an essential part of my daily navigation of the flood of news.